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“Julie is hilarious in her humble, poignant, and fun new cookbook. I learned a tremendous amount about the history, technique, and equipment used for this wonderful cooking preparation.” — Maria Hines, Executive Chef & Owner of Tilth Restaurant

“Julie Reinhardt claims that there’s a Church of Barbecue, and being a BBQ believer from way back, I say amen to that. Fabulous information here for everyone…who’s looking to get smoke in their hair and low and slow ‘que on their lips... Tom Douglas, Tom Douglas Restaurants

“She-Smoke is a fun cookbook for anybody: It’s not only a great source for recipes, it’s also a how-to and a history book. This is Barbecue at its best, from the bare basics to the enjoyable outlandish.” — Chef Paul Kirk, CWC, PhB, BSAS, Baron of Barbecue and Author of 500 BBQ Dishes, America’s BBQ, Paul Kirk’s Championship Barbecue Sauces, and Paul Kirk’s Championship Barbecue Cookbook.

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She—Smoke: A Backyard Barbecue Book by Julie Reinhardt

She-Smoke: A Backyard Barbecue Book

Julie Reinhardt, empowers women to take their place back at the fire. In She-Smoke, Reinhardt gives step-by-step instructions on a variety of barbecue topics, from buying local, sustainable meats, to building the perfect slow and low fire, and smoking a holiday barbecue feast. She includes a host of delicious recipes aimed to teach women technique, with more in-depth instruction than that of a conventional cookbook. Women will learn the elusive history of ‘cue, the difference between true barbecue and grilling, and all about the world of barbecue competition. Featuring interviews with other “smokin’” women and stories about Reinhardt’s family, She-Smoke brings women into the greater community of barbecue.

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